The Story

My journey with Kennington Charcuterie began not as a business plan, but as a growing passion for creating charcuterie boards for friends and family.

I'm Lindsay, and my love for assembling these beautiful, edible arrays started quite simply: as a way to bring joy and togetherness to the gatherings at our home. Each board I crafted became a centerpiece of our celebrations, a focal point where laughter and conversations flowed as freely as the wine.

As I continued to create these boards, my affection for the art of charcuterie deepened. It was in the little details - the pairing of flavors, the arrangement of textures, and the overall presentation - that I found my creative expression. These weren't just assortments of food; they were reflections of my passion and a way to make every gathering special. Recognizing the happiness and connection these boards brought to our gatherings, I was inspired to take this joy beyond our home.

The decision to launch Kennington Charcuterie was a leap of faith, driven by my ever-growing love for this craft and the desire to share it with more people. It's incredible to think that what started as a simple gesture of hospitality has blossomed into this venture.